In recent years, the North Carolina Triad (Winston-Salem, Greensboro, and High Point area) has become the new home for a number of refugee families from Syria, Iraq, Jordan, Sudan and other countries in the Middle East and Africa. Shereen Gomaa, a native of Egypt with a heart for encouraging women, has helped soften the landing for many of these families, introducing them and helping them get settled in the community.
Like most of us, refugees find comfort in the taste of their homeland. The aromatic recipes of the Middle East are particularly powerful in this regard. Even through language barriers, Shereen’s new friends have bonded over homecooked meals from their native lands. What began as a delicious food swap evolved into an idea: Could these women support their families with dignity while sharing their culture through the gift of cooking?
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